01
What your guests
reach for first.
Pieces that go down in a single bite, laid out on slates and large dishes, replenished as the reception goes on.
- Canapés and topped blinis
- Burrata, prosciutto, rocket and balsamic cream
- Verrines and individual cups
- Aperitif bowls: hummus, cubes of cheese and charcuterie
- Presented on slates and wooden boards




