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Seminars & training days

Seminar catering
in Brussels.

From the welcome coffee to the closing drinks, we take care of every food moment of your day. Everything is delivered, set up and collected, so you can stay focused on your programme.

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The principle

A seminar day is also
decided during the breaks.

A participant who arrives without breakfast, a break that drags on because the coffee isn't ready, a lunch so heavy it slows down the afternoon: catering has a direct impact on the quality of your sessions.

We plan the running order of the day with you — timings, number of breaks, lunch format — so that every food moment arrives on time, in the right place, without anyone on your team having to deal with it.

The running order

Four moments,
one single contact.

You choose the moments you need: a simple coffee break, a half day or the full day.

Viennoiseries du petit-déjeuner d'accueil d'un séminaire d'entreprise 01
The welcome

A breakfast
to get off to a good start.

Set up before the first participants arrive, the welcome buffet gives everyone time to help themselves, say hello and start on time.

  • Pastries and assorted breads
  • Fresh fruit
  • Coffee, tea and juice
  • Set up before the doors open
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Bouchées salées servies pendant la pause d'un séminaire 02
The breaks

Short breaks
that restore focus.

Mid-morning and mid-afternoon, a sweet and savoury selection that is easy to pick up, so the break stays on schedule and the next session starts without delay.

  • Savoury bites and petits fours
  • Fresh fruit
  • Coffee, tea and soft drinks
  • Restocked between sessions
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Salade César en portion individuelle pour le déjeuner d'un séminaire 03
Lunch

A balanced lunch
for a productive afternoon.

A shared buffet to encourage conversation, or individual lunch trays when time is short or the room doesn't allow it. Fresh, generous recipes that won't weigh anyone down.

  • Buffet lunch or individual lunch trays
  • Mixed salads: Caesar, Greek, pesto pasta
  • Burrata, prosciutto and rocket
  • Desserts and fresh fruit
  • Vegetarian and gluten-free options on request
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Canapés dressés sur ardoise pour le drink de clôture d'un séminaire 04
The close

Closing drinks
to end on a friendly note.

After the last session, a few bites and a drink keep the day's conversations going. That is often where the most useful connections are made.

  • Canapés and cold bites
  • Hot and gratinated bites
  • Cocktail reception format available
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Designed for organisers

What you no longer
have to handle.

Organising a seminar takes enough energy as it is. For the catering, we take over from the quote request to collecting the equipment.

  • A costed proposal within 24 business hours
  • Timings matched to your programme
  • Delivery, set-up and collection of equipment
  • Diets and allergies taken into account from the quote
  • An invoice issued to your company
  • 15 to 150 participants
The occasions

The days
we cater for.

We deliver to your offices, seminar rooms and conference centres throughout the Brussels Region, as well as Walloon Brabant and Flemish Brabant.

  • Seminars and study days
  • Training sessions and workshops
  • Conferences and symposiums
  • General meetings
  • Team days and kick-offs
  • Management and board meetings
See our corporate catering page
References

They already trusted us

Frequently asked questions

Seminar catering in practice

Can we order just one break rather than the full day?

Yes. Each moment can be ordered separately: a welcome breakfast, a break, a lunch or closing drinks. You build the day around your programme.

Do you deliver to a rented seminar venue?

Yes, to your offices as well as to a rented room or conference centre, anywhere in the Brussels Region and in Walloon and Flemish Brabant. Just give us the address and access details.

Buffet or lunch trays: which is better for lunch?

A buffet encourages conversation and works well when there is a dedicated space for the meal. Individual lunch trays are more practical when lunch is short, taken in the meeting room, or when there are many special diets. We will advise you based on your programme.

For how many participants?

We cater for events of 15 to 150 people. For a smaller or larger group, get in touch: every request is looked at personally.

How far in advance should we book?

As early as possible, especially around the end of the year. Send your request as soon as the date and number of participants are known: you will receive a costed proposal within 24 business hours, which you can adjust afterwards.

How do you handle diets and allergies?

Vegetarian and gluten-free options on request. Let us know about allergies and special diets when you request a quote, so we can take them into account when putting together the buffets and trays.

Have a project in mind?

A seminar
coming up?

Tell us the date, venue, number of participants and the moments you need: you will receive a costed proposal within 24 business hours. See also our corporate breakfasts and lunches, our cocktail receptions and our gallery.

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